Picture credit: Microsoft Office Clip Art
We continue to have just incredible weather here!! I personally cannot remember a March I've spent in Wisconsin where the temperatures stayed in the 70's and 80's for a few weeks. It is absolutely lovely. The cool evenings that come after the warm weather are just perfect for keeping the windows open at night. Since we've been out enjoying the weather a lot, I just got online here today to post my menu for the week.
Here is what's cooking at our house:
Monday
Sandwiches
Tuesday
Homemade Spaghetti
Sandwiches
Tuesday
Homemade Spaghetti
My husband loved the sauce this week. I just used our Roundy's brand Chunky Garden sauce with the addition of diced tomatoes and ground beef. I will post soon about these diced tomatoes, as they came from a restaurant sized jar. They were bigger chunks than the petite diced ones I'd been using and we loved the change!
I finally found ground lamb! Although at $9.99 a pound, this is a once a year meal for us. I intended to make this for St. Patrick's Day, but we are a week late since it took a while to find the lamb.
Thursday
Homemade Fish Sticks with Steamed Broccoli
I've really been enjoying this new blog called The Prairie Homestead. She has fabulous ideas for getting back to the simple ways of life, integrating small changes at a time. I can't wait to try these fish sticks. I've been wanting to add more fish into our diet so I was glad to find the recipe.
FridayThis was a recipe I found on Google the other day. I was searching for recipes with root vegetables and ended up finding this one. I love rich and hearty stews and have been trying to make more meals with sweet potatoes since they not only taste so good, but are good for you. This will be fun to try! I like the name too :o)
Saturday
Leftovers
Leftovers


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